Vice Chef

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- To be responsible for the costs of cost of materials.

- Manage and operate the kitchen staff when the chef is absent.

- The Chef prepares and prepares food for the menu.

- Responsible for the quality and quantity of food served customers.

- Be responsible for food inspection;

- Carrying out the preservation of raw materials;

- Undertaking unexpected work as required by the Board of Management or direct management.


- Education: High school graduation

- At least 2 years experience in similar position

- Good communication and problem solving skills.

- Have the skills to organize and coordinate scientific work.

- Good time management skills.

- Ability to work independently and team spirit.

- Dynamic, creative and enthusiastic in the work.

-  Careful, thorough.

- Willing to work overtime.

- Have good health.


- Can participate in social insurance, health insurance, unemployment insurance.

- The regime of vacation, holiday, Lunar New Year according to regulations.

- Salaries, bonuses commensurate with capacity.

- Benefits of holidays, birthdays, sickness, maternity ...

- Environment friendly, friendly, professional. The company always emphasizes "The human resources are the most valuable assets of the Company".

- Have the opportunity to advance in the profession.

Interested candidates please send your CV to address: This email address is being protected from spambots. You need JavaScript enabled to view it.

PRIORITY: 15/04/2018

Contact us


Address: 23/1 Ly Tu Trong Str., Danang, Vietnam